Food Performance - Technical Data
As may be seen in the bottom graph, OmniFresh controls ambient humidity in the optimum range and keeps dew point much closer to the ambient temperature of the cooler, producing a naturally humid but condensate free environment that contributes to food safety and preserves the wholesomeness, texture, weight and viability of all fresh products.
The FDA (HACCPS) recognizes water migration as a critically important factor in extending the safety and shelf life of fresh foods wherever they are being stored or transported. In mobile support applications, re-supply operations or extended deployments it becomes even more important that foodstuffs remain safe, healthy and appetizing for as long as possible.
Water Activity
The previous graphs illustrate the effect ShelfLife™ products have on a cooler. The following graphs show the effect on fresh foods stored in the untreated vs. treated cooler. Blue indicates the absence of water migration and the best possible fresh food storage / transportation environment. The result the “Tomatoes” in this study were of a very high quality three weeks longer than the ones stored in the untreated cooler.
